Wonderfully aromatic, use fresh lemon grass in soups stocks, curries, or tea.
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Uniquely spicy and aromatic, the cousin of ginger adds a layer of complexity to your recipes and spice mixes.
This fruity ingredient makes a delicious drink combined with ginger or lemon grass and a touch of honey for sweetness.
The powdered version of this ruby red spice can be used the same as whole hibiscus or add to your spice mixes in sweet recipes like ice cream, simple syrup, or added to fermented beverages.
Powdered ginger takes on a slightly different personality when dried, taking on a sweet aroma with less pungency.
The “universal medicine” as described in Ayurveda. Consider making fresh ginger a staple in your kitchen and discover potential and versatility of this renowned ingredient.